Japanese / English
What to make? Please choose from 15 types of bread.
I selected 15 recipes among a lot of “Licht recipes” that would be strongly recommended to tourists.
- The ones that are easy to make
- The ones that will be a good memory of the trip to Toyama
- The ones that is specially made Licht original bread
Strong bread flour that is used in Licht is all domestically grown.
Some of the flours we use are produced by a farmer in Kurobe city (Toyama Prefecture).
Allergen labeling
Bagel ---2 hours
2,500 yen (Lesson fee) + 250 yen (Ingredients)
Healthy bagels are very popular for it’s chewiness coming from boiling the dough before baking. Another reason why is so popular is that you can make it in a relatively short time.
Wheat
Komatsuna (Japanese mustard spinach) Bagel ---2 hours
3,000 yen (Lesson fee) +350 yen (Ingredients)
A Komatsuna producer in Imizu city gave me an idea to use Komatsuna for bread, so I produced a bagel recipe. We will make a Komatsuna paste as well.
Wheat
Kombu (kelp) Bagel --- 2 hours
2,500 yen (Lesson fee) + 300 yen (Ingredients)
I arranged the recipe for Kombu bread into the one for Kombu bagel.
Wheat
Focaccia --- 2 hours and a half
2,500 yen (Lesson fee) + 400 yen (Ingredients)
This potato focaccia is easy to make at home. You can surely make anyone from adults to children happy by making it.
Wheat
Kombu(kelp)Bread -- 2 hours and a half
2,500 yen (Lesson fee) + 300 yen (Ingredients)
Kelp is loved by citizens in Toyama prefecture. So, I tried to make the recipe that locks in the umami from kelp. Making a few cuts with scissors on the shaped dough, then it looks like a tulip when it is baked.
Wheat
Bacon Knots --- 2 hours and a half
2,500 yen (Lesson fee) + 500 yen (Ingredients)
This is a recipe that you can easily make popular bacon knots, which is recommended for a family lesson.
Wheat
Fougasse --- 2 hours and a half
2,500 yen (Lesson fee) + 600 yen (Ingredients)
This is a thin bread that has a leaf shape by making two cuts in a line, kneaded olives and bacon into a dough. It will be an excellent gift or present.
Wheat
Salt Bread --- 2 hours and a half
2,500 yen (Lesson fee) + 300 yen (Ingredients)
This bread is very popular in Japan. I tried to make it easy to eat by cutting oil content.
Wheat, Dairy product
Bread of Numerical Character --- 2 hours
2,500 yen (Lesson fee) + 200 yen (Ingredients)
Why not give someone a special bread with the shape of numerical character of their birthdays and anniversaries? Please choose two characters from “0” to “9” and let me know when your make a reservation. 100 yen will be charged for every additional one character if you would like to make three or more characters.
Wheat
Double Chocolate Bagel --- 2 hours
2,500 yen (Lesson fee) + 350 yen (Ingredients)
This is a bagel as a sweet. It has plenty of Valrhona Cocoa and chocolate.
Wheat, Dairy product
Cinnamon Roll --- 2 hours and a half
2,500 yen (Lesson fee) + 400 yen (Ingredients)
This is a specialty recipe that I made for those who love cinnamon.
Wheat, Dairy product, Egg
Melon Bread --- 2 hours and a half
3,000 yen (Lesson fee) + 350 yen (Ingredients)
It takes many steps to make since we have to make sweet buns and thin layers of cookie dough to cover the bun. It is recommended for those who like baking and cooking.
Wheat, Dairy product, Egg
Honey Walnut Bread --- 2 hours and a half
2,500 yen (Lesson fee) + 450 yen (Ingredients)
This is a mildly sweet walnut bread made by a well balanced rye flour and walnut.
Wheat, Dairy product, Walnut
Egoma (oilseed perilla) Scones--- 2 hours
2,500 yen (Lesson fee) + 400 yen (Ingredients)
Plain scones can be made in relatively short amount of time and be arranged freely. The one with Egoma is strongly recommended as well.
Wheat, Dairy product, Egg
Caramel Banana Scones --- 2 hours
2,500 yen (Lesson fee) + 500 yen (Ingredients)
I made this scone recipe to be enjoyed not only with black tea but also go well with coffee and milk.
Wheat, Dairy product, Banana
